Lemon Cranberry Muffins

4.5
(203)

These cranberry muffins with lemon are sweet and tangy. They bake up very quickly. Perfect for those unexpected guests!

close up on a few lemon cranberry muffins
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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • ¾ cup milk

  • ¼ cup lemon juice

  • 2 eggs

  • ½ cup vegetable oil

  • 2 cups all-purpose flour

  • 1 ¼ cups white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 cup cranberries, halved

  • cup toasted slivered almonds

Directions

  1. Gather all ingredients.

    all ingredients gathered to make lemon cranberry muffins

    Dotdash Meredith Food Studios

  2. Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

  3. Whisk milk and lemon juice together in a jug to make sour milk; whisk in eggs and oil until smooth.

    milk, lemon juice, eggs and oil whisked together in a bowl

    Dotdash Meredith Food Studios

  4. Stir flour, sugar, baking powder, and salt together in a large bowl, making a well in the center; pour milk mixture into well and stir just until batter is combined; fold in cranberries.

    dry and wet ingredients combined and cranberries folded in

    Dotdash Meredith Food Studios

  5. Spoon batter into the prepared muffin cups, filling each 2/3 full; sprinkle with almonds.

    batter spooned into prepared tin and sprinkled with almonds

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

    baked muffins in the tin cooling on a wire rack

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

281 Calories
12g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 281
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 9%
Cholesterol 32mg 11%
Sodium 238mg 10%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 5%
Total Sugars 22g
Protein 4g 9%
Vitamin C 4mg 4%
Calcium 102mg 8%
Iron 1mg 8%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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