Recipes Baked Zucchini Squares 4.2 (26) 19 Reviews 3 Photos This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer. Submitted by SILERAE Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 55 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 1 cup biscuit baking mix ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese 1 tablespoon minced fresh parsley 1 ½ teaspoons dried oregano 1 ½ teaspoons dried basil ½ teaspoon salt 4 eggs ½ cup vegetable oil 1 small onion, chopped 3 zucchini, grated ½ cup chopped pepperoni Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Combine biscuit mix, Parmesan cheese, mozzarella cheese, parsley, oregano, basil, and salt in a bowl. Mix eggs, oil, and onion in a bowl. Stir biscuit mixture into egg mixture until just combined; fold in zucchini and pepperoni. Transfer to baking dish. Bake in preheated oven until golden brown and set, 30 to 35 minutes. Allow to cool slightly and cut into squares. I Made It Print Nutrition Facts (per serving) 173 Calories 14g Fat 7g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 173 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 17% Cholesterol 58mg 19% Sodium 366mg 16% Total Carbohydrate 7g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 6g 12% Vitamin C 7mg 8% Calcium 86mg 7% Iron 1mg 5% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved