Baked Zucchini Squares

4.2
(26)

This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer.

3
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 cup biscuit baking mix

  • ½ cup grated Parmesan cheese

  • ½ cup shredded mozzarella cheese

  • 1 tablespoon minced fresh parsley

  • 1 ½ teaspoons dried oregano

  • 1 ½ teaspoons dried basil

  • ½ teaspoon salt

  • 4 eggs

  • ½ cup vegetable oil

  • 1 small onion, chopped

  • 3 zucchini, grated

  • ½ cup chopped pepperoni

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Combine biscuit mix, Parmesan cheese, mozzarella cheese, parsley, oregano, basil, and salt in a bowl. Mix eggs, oil, and onion in a bowl. Stir biscuit mixture into egg mixture until just combined; fold in zucchini and pepperoni. Transfer to baking dish.

  3. Bake in preheated oven until golden brown and set, 30 to 35 minutes. Allow to cool slightly and cut into squares.

Nutrition Facts (per serving)

173 Calories
14g Fat
7g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 173
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 17%
Cholesterol 58mg 19%
Sodium 366mg 16%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 6g 12%
Vitamin C 7mg 8%
Calcium 86mg 7%
Iron 1mg 5%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.