Garlic and Green Onion Pasta Salad

4.0
(8)

This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 1 (12 ounce) package bow tie pasta

  • ¾ cup butter

  • 3 green onions, minced

  • 2 cloves garlic, minced

  • 1 tablespoon chopped fresh parsley, or to taste (Optional)

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Let cool and transfer to a large salad bowl.

  2. Melt butter in a saucepan over low heat; cook and stir green onions and garlic until garlic is tender, 10 to 15 minutes. Stir butter mixture into the bow tie pasta and mix in parsley.

Nutrition Facts (per serving)

490 Calories
29g Fat
50g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 490
% Daily Value *
Total Fat 29g 37%
Saturated Fat 18g 89%
Cholesterol 73mg 24%
Sodium 202mg 9%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 10g 19%
Vitamin C 3mg 3%
Calcium 32mg 2%
Iron 2mg 12%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.