Spaghetti Sauce III

4.3
(185)

I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work.

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Prep Time:
10 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound lean ground beef

  • ¼ cup chopped onion

  • 2 (14.5 ounce) cans stewed tomatoes

  • 1 (6 ounce) can tomato paste

  • 1 tablespoon dried basil

  • 1 tablespoon garlic powder

  • 1 tablespoon dried oregano

  • 1 (4.5 ounce) can mushrooms, drained

Directions

  1. In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.

Nutrition Facts (per serving)

169 Calories
8g Fat
13g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 169
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 16%
Cholesterol 34mg 11%
Sodium 491mg 21%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 12g 25%
Vitamin C 14mg 15%
Calcium 71mg 5%
Iron 4mg 19%
Potassium 617mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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