Recipes Spaghetti Sauce III 4.3 (185) 135 Reviews 6 Photos I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work. Submitted by Angie Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 6 Prep Time: 10 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound lean ground beef ¼ cup chopped onion 2 (14.5 ounce) cans stewed tomatoes 1 (6 ounce) can tomato paste 1 tablespoon dried basil 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (4.5 ounce) can mushrooms, drained Directions In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta. I Made It Print Nutrition Facts (per serving) 169 Calories 8g Fat 13g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 169 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 16% Cholesterol 34mg 11% Sodium 491mg 21% Total Carbohydrate 13g 5% Dietary Fiber 3g 10% Total Sugars 7g Protein 12g 25% Vitamin C 14mg 15% Calcium 71mg 5% Iron 4mg 19% Potassium 617mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved