Indian Crepes

4.7
(3)

These crepes are good with Indian food. I developed them to serve with vegetable biryani and other dishes after trying some leftovers in a regular crepe.

3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup all-purpose flour

  • 1 cup water

  • 1 egg

  • 2 tablespoons butter, melted

  • 1 pinch salt

  • 1 tablespoon caraway seeds

Directions

  1. Heat a non-stick crepe pan over medium-high heat.

  2. Whisk flour and water together in a bowl. Add egg and mix well. Whisk butter, salt, and caraway seeds into flour mixture to form a smooth batter.

  3. Pour about 1/4 cup batter into heated pan. Tilt the pan around so the batter forms a nice round shape. Cook until bubbles form throughout the batter, 2 to 4 minutes. Flip the crepe by using spatula to loosen it from the pan. Flick your wrist upwards to give the crepe a toss, flipping it, and landing it back in the pan. Cook the second side until lightly browned, about 30 seconds. Repeat with remaining batter.

Cook's Note:

If you stack the crepes on a plate as you go, you don't need to worry about the ones that get a little stiffer. Being next to the other warm crepes will make them softer and stretchier. Don't bother placing anything between them, they will not stick, or they will peel easily off of each other.

Nutrition Facts (per serving)

125 Calories
5g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 125
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 41mg 14%
Sodium 41mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 18mg 1%
Iron 1mg 7%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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