Recipes Meat and Poultry Pork Ground Pork Recipes Pork Sausage and Cabbage Pitas 4.6 (123) 103 Reviews 12 Photos I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it. Submitted by HRL Updated on June 18, 2020 Save Rate Print Share Trending Videos Close this video player Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds ground pork sausage 1 medium head cabbage, shredded 1 small onion, chopped 1 tablespoon crushed red pepper 1 tablespoon white sugar salt to taste ½ cup water ⅓ cup sour cream 1 (8 ounce) package pitas, halved Directions In wok or skillet, brown pork sausage, drain and set aside. Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally. Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread. I Made It Print Nutrition Facts (per serving) 648 Calories 50g Fat 32g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 648 % Daily Value * Total Fat 50g 63% Saturated Fat 18g 91% Cholesterol 83mg 28% Sodium 1480mg 64% Total Carbohydrate 32g 11% Dietary Fiber 4g 14% Total Sugars 3g Protein 20g 40% Vitamin C 26mg 29% Calcium 146mg 11% Iron 4mg 19% Potassium 731mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved