No Bake Chocolate Peanut Butter Pie

4.7
(3)

Taste like Reese's® peanut butter cups, but it's all homemade and really delicious.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
20
Yield:
20 servings

Ingredients

  • 2 cups graham cracker crumbs

  • 1 cup butter, melted

  • 2 cups confectioners' sugar

  • 1 cup peanut butter

  • ¾ cup dark chocolate

  • ¾ cup milk chocolate

  • ¼ cup peanut butter

  • 1 cup dark chocolate

  • ½ cup milk, or as needed

Directions

  1. Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.

  2. Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.

  3. Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.

Cook's Note:

I often make this in a 9-inch round pie pan. I use whatever is left over from the peanut butter and graham cracker mixture to mix with the chocolate instead of adding extra peanut butter.

Nutrition Facts (per serving)

366 Calories
24g Fat
36g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 366
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 56%
Cholesterol 27mg 9%
Sodium 207mg 9%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 6g 12%
Calcium 31mg 2%
Iron 1mg 5%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love