Recipes Creamy Earl Grey Rice Pudding 4.0 (4) 4 Reviews 4 Photos Creamy rice pudding with a hint of Earl Grey. Submitted by Christy Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ½ cups water 1 Earl Grey tea bag ¾ cup basmati rice 1 cup skim milk ¼ cup blue agave syrup ¼ teaspoon kosher salt ½ cup skim milk 1 egg, beaten ⅔ cup golden raisins 1 tablespoon butter ½ teaspoon vanilla extract Directions Combine water and tea bag in a saucepan. Bring water to a boil. Remove and discard the tea bag. Stir rice into boiling water, reduce heat to low, cover the saucepan, and cook until the moisture is absorbed into the rice and the rice is tender, about 20 minutes. Transfer the cooked rice to a clean saucepan. Pour 1 cup skim milk and agave syrup over the cooked rice; season with kosher salt. Place the saucepan over medium heat; cook and stir until the mixture is thick and creamy, 15 to 20 minutes. Stir 1/2 cup milk, egg, and raisins into the rice mixture; simmer another 2 minutes while stirring. Remove from heat. Stir butter and vanilla extract into the rice mixture until the butter melts. I Made It Print Nutrition Facts (per serving) 343 Calories 5g Fat 70g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 343 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 12% Cholesterol 56mg 19% Sodium 203mg 9% Total Carbohydrate 70g 26% Dietary Fiber 2g 8% Total Sugars 36g Protein 8g 17% Vitamin C 1mg 1% Calcium 142mg 11% Iron 1mg 5% Potassium 374mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved