Balsamic Glazed Roasted Potato Salad

4.1
(10)

Super easy, delicious and reheats well! This (loosely inspired by German potato salad) recipe is tasty hot or cold and great for outdoor dining - no mayo to worry about keeping cold. Also, you can switch it up and play with different flavor combinations by swapping the vinegar, herbs, and spices. Enjoy!

2
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings

Ingredients

  • cup olive oil

  • 3 tablespoons balsamic vinegar

  • 1 tablespoon honey

  • 1 tablespoon paprika

  • 1 clove garlic, minced

  • salt and ground black pepper to taste

  • 2 pounds baby Yukon Gold potatoes, quartered

  • ½ pound cremini mushrooms, quartered

  • 1 large sweet onion, chopped

  • 2 slices bacon

  • 2 green onions, sliced (Optional)

  • cup chopped fresh parsley (Optional)

  • 2 tablespoons balsamic vinegar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Whisk olive oil, 3 tablespoons balsamic vinegar, honey, paprika, garlic, salt, and black pepper together in a large bowl. Stir potatoes, mushrooms, and sweet onion into vinegar mixture; toss to coat. Spread vegetables over prepared baking sheet.

  3. Bake in preheated oven until potatoes are easily pierced with a fork, 30 to 40 minutes.

  4. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.

  5. Transfer potato mixture to a large bowl and toss with bacon, green onions, parsley, and remaining 2 tablespoons balsamic vinegar.

Cook's Notes:

If you can't find baby Yukon Golds, don't sweat it, you can get the regular Yukon Golds and cut them into roughly 1 inch pieces.

Swap Ideas - Vinegar: apple cider, red wine, white wine, white balsamic; Bacon: pancetta, crumbled sausage (chorizo); Fresh Herbs: tarragon, basil, dill. You could even cheat and use your favorite vinaigrette dressing, I won't tell! :)

Nutrition Facts (per serving)

234 Calories
13g Fat
28g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 234
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 12%
Cholesterol 5mg 2%
Sodium 72mg 3%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 5g 9%
Vitamin C 7mg 8%
Calcium 17mg 1%
Iron 1mg 4%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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