Pistachio Cream Dessert

4.1
(21)

Your guests will be amazed and delighted when they taste this elegant dessert. Very simple to make too! Also very versatile because you can adapt it to any occasion by virtue of added ingredients -- chopped toasted almonds or pistachios, shaved chocolate, chocolate curls, toasted coconut or maraschino cherries on top. For Christmas add chopped green and red glaceed cherries between layers and on top.

4
4
Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
18
Yield:
1 - 9x13 inch dish

Ingredients

  • 1 (3.4 ounce) package instant pistachio pudding mix

  • 2 cups cold milk

  • 1 pint heavy cream

  • 2 tablespoons white sugar

  • 1 (9 ounce) package chocolate wafers

  • 10 chocolate-covered almond buttercrunch candies, crushed

Directions

  1. Prepare pudding with milk as directed on package. Chill in refrigerator.

  2. Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.

  3. In a 9x13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.

Nutrition Facts (per serving)

219 Calories
14g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 219
% Daily Value *
Total Fat 14g 17%
Saturated Fat 8g 38%
Cholesterol 39mg 13%
Sodium 190mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 62mg 5%
Iron 1mg 3%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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