Recipes Fruity Rice Delight 3.7 (3) 3 Reviews 0 Photos Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping. Submitted by Debi Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Ingredients 2 cups water 1 cup uncooked white rice 1 (15.25 ounce) can fruit cocktail, drained 1 (8 ounce) container frozen whipped topping, thawed Directions In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In a medium bowl, blend 1/2 the fruit cocktail and the whipped cream. Drain any remaining fluid from the rice and mix 1/2 into the bowl. Continue mixing in the remaining fruit cocktail and rice until the desired consistency has been attained. I Made It Print Nutrition Facts (per serving) 264 Calories 10g Fat 42g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 264 % Daily Value * Total Fat 10g 12% Saturated Fat 8g 41% Sodium 14mg 1% Total Carbohydrate 42g 15% Dietary Fiber 1g 4% Total Sugars 16g Protein 3g 6% Vitamin C 2mg 2% Calcium 17mg 1% Iron 2mg 8% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved