Fruity Rice Delight

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Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping.

Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
3 cups

Ingredients

  • 2 cups water

  • 1 cup uncooked white rice

  • 1 (15.25 ounce) can fruit cocktail, drained

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  2. In a medium bowl, blend 1/2 the fruit cocktail and the whipped cream. Drain any remaining fluid from the rice and mix 1/2 into the bowl. Continue mixing in the remaining fruit cocktail and rice until the desired consistency has been attained.

Nutrition Facts (per serving)

264 Calories
10g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 264
% Daily Value *
Total Fat 10g 12%
Saturated Fat 8g 41%
Sodium 14mg 1%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 3g 6%
Vitamin C 2mg 2%
Calcium 17mg 1%
Iron 2mg 8%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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