Recipes Appetizers and Snacks Wraps and Rolls Barb's Firecrackers 4.8 (11) 5 Reviews 2 Photos I needed something to bring to my niece's 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border, yet created in New England. You can adjust the heat on the recipe by using a hotter or milder taco seasoning. Submitted by Prairierose31 Published on February 26, 2020 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 72 Yield: 72 appetizers Jump to Nutrition Facts Ingredients 2 (16 ounce) cans refried beans 2 envelopes taco seasoning mix (such as McCormick® Original) 1 (16 ounce) container soft cream cheese 2 (7 ounce) containers prepared guacamole 8 (10 inch) flour tortillas, or as needed 72 paper cupcake liners in different colors 2 fresh red chile peppers, seeded and cut into thin strips - or as needed 2 green onions, chopped Directions Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole. Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight. To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion. I Made It Print Nutrition Facts (per serving) 64 Calories 3g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 72 Calories 64 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 7% Cholesterol 8mg 3% Sodium 184mg 8% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 1g Protein 2g 4% Vitamin C 3mg 4% Calcium 20mg 2% Iron 1mg 3% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved