Kohlrabi and Egg Noodles

4.1
(20)

This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.

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4
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 cups egg noodles (such as No Yolks®)

  • 2 tablespoons butter or margarine

  • 3 cups grated kohlrabi

  • salt and ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.

  2. Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.

Nutrition Facts (per serving)

105 Calories
4g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 105
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 21mg 7%
Sodium 109mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 3g 6%
Vitamin C 31mg 35%
Calcium 19mg 1%
Iron 1mg 5%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.