Recipes Maggie's Spicy Tuna Sandwich 2.5 (2) 1 Review 3 Photos A spicy hot tuna salad sandwich. Serve with a side of soup, salad, fruit. Yummy! Submitted by Roy-O-Boy Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Ingredients 2 (5 ounce) cans tuna in water, drained 1 large ripe tomato, diced 2 tablespoons canned sliced jalapeno peppers with juice 2 tablespoons chopped broccoli 2 tablespoons basil pesto 1 clove garlic, minced 1 teaspoon chopped fresh chives ⅛ teaspoon cayenne pepper salt and ground black pepper to taste 2 tablespoons seasoned croutons 4 large lettuce leaves 1 tomato, sliced 8 slices whole wheat bread Directions Mix tuna, diced tomato, jalapeno with liquid, broccoli, pesto, garlic, chives, and cayenne pepper in a bowl. Season to taste with salt and pepper. Mix well and top with seasoned croutons. Assemble sandwiches by layering lettuce leaves, sliced tomato, and tuna mixture between sliced bread. I Made It Print Nutrition Facts (per serving) 280 Calories 7g Fat 29g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 280 % Daily Value * Total Fat 7g 8% Saturated Fat 2g 8% Cholesterol 22mg 7% Sodium 493mg 21% Total Carbohydrate 29g 11% Dietary Fiber 6g 20% Total Sugars 6g Protein 26g 52% Vitamin C 19mg 21% Calcium 141mg 11% Iron 3mg 17% Potassium 569mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved