Wonton Soup With A Kick

4.3
(34)

Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 8 cups chicken broth

  • 3 tablespoons soy sauce

  • 2 teaspoons sesame oil

  • 2 teaspoons rice wine vinegar

  • 2 teaspoons lemon juice

  • 2 teaspoons minced garlic

  • 1 ½ teaspoons chile-garlic sauce (such as Sriracha®)

  • salt to taste

  • 8 cups water

  • 20 wontons

Directions

  1. Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.

  2. While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.

Nutrition Facts (per serving)

293 Calories
9g Fat
34g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 293
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 11%
Cholesterol 84mg 28%
Sodium 3373mg 147%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 18g 35%
Vitamin C 2mg 2%
Calcium 19mg 1%
Iron 0mg 2%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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