Recipes Grape Salsa! Be the first to rate & review! 2 Photos You know that huge container of grapes that looked so good at the grocery store but is now taking up space in the fridge after you realized one human could never eat that many grapes? This is a crazy delicious way to use them. AND it goes over great at potlucks! Major potluck winner, everyone will ask you where you came up with it. Go ahead, take the credit. Submitted by THED Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player Prep Time: 25 mins Additional Time: 3 hrs Total Time: 3 hrs 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup quartered seedless red grapes 1 cup quartered seedless green grapes 1 cup quartered seedless black grapes 1 roma (plum) tomatoes, chopped ¼ sweet onion, chopped ¼ serrano chile pepper, minced 1 teaspoon minced garlic 2 pinches ground cinnamon 1 pinch ground cloves salt and ground black pepper to taste Directions Combine red grapes, green grapes, black grapes, roma tomatoes, onion, serrano chile pepper, garlic, cinnamon, cloves, salt, and black pepper in a large bowl. Cover and refrigerate for 3 hours before serving. I Made It Print Nutrition Facts (per serving) 45 Calories 0g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 45 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 3mg 0% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 10g Protein 1g 1% Vitamin C 7mg 8% Calcium 12mg 1% Iron 0mg 1% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved