Recipes Grilled Eggplant and Asparagus Salad 4.7 (3) 3 Reviews 3 Photos Warm grilled eggplant, asparagus, and tomatoes top a bed of cool, crunchy romaine and endive lettuce with a balsamic vinegar dressing. Submitted by yao-ming Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player Add Photo 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 32 asparagus spears, trimmed 2 small Italian eggplants, cut into 1/2-inch thick spears 4 tomatoes, sliced ½ teaspoon salt, or as needed 3 tablespoons olive oil 2 tablespoons balsamic vinegar salt and ground black pepper to taste 6 cups chopped romaine lettuce 2 cups chopped endive 2 tablespoons shredded Parmesan cheese, or more to taste Directions Preheat grill for medium heat and lightly oil the grate. Toss asparagus, eggplant, and tomatoes with about 1/2 teaspoon salt. Arrange vegetables on the preheated grill; cook until tender, 5 to 7 minutes per side. Whisk olive oil and vinegar in a bowl until smooth; season to taste with salt and black pepper. Toss romaine, endive, and dressing together in a large bowl. Serve grilled vegetables atop the dressed lettuce mixture; sprinkle with Parmesan cheese. I Made It Print Nutrition Facts (per serving) 195 Calories 12g Fat 21g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 195 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Cholesterol 2mg 1% Sodium 351mg 15% Total Carbohydrate 21g 7% Dietary Fiber 11g 40% Total Sugars 9g Protein 7g 14% Vitamin C 36mg 40% Calcium 122mg 9% Iron 4mg 24% Potassium 1008mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved