Recipes Bread Quick Bread Recipes Muffin Recipes Easy Oatmeal Muffins 4.3 (513) 460 Reviews 60 Photos These oatmeal muffins are simple but delicious. Submitted by WHATCITY Updated on June 3, 2022 Save Rate Print Share Trending Videos Close this video player 60 60 60 60 60 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 15 mins Total Time: 45 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 cup milk 1 cup quick cooking oats 1 egg ¼ cup vegetable oil 1 cup all-purpose flour ¼ cup white sugar 2 teaspoons baking powder ½ teaspoon salt Directions Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners. Combine milk and oats in a small bowl; let soak for 15 minutes. Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl. Stir flour mixture into wet ingredients until just combined. Spoon batter into the prepared muffin cups until 2/3 full. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. I Made It Print Nutrition Facts (per serving) 136 Calories 6g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 136 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 6% Cholesterol 17mg 6% Sodium 172mg 7% Total Carbohydrate 18g 6% Dietary Fiber 1g 4% Total Sugars 5g Protein 3g 6% Calcium 64mg 5% Iron 1mg 5% Potassium 72mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved