Recipes Brie and Cranberry Pizza 4.6 (111) 85 Reviews 6 Photos I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it. Submitted by Sally Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 6 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) can refrigerated crescent rolls 8 ounces cubed Brie cheese ¾ cup whole berry cranberry sauce ½ cup chopped pecans Directions Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together. Bake 5 minutes, or until lightly brown. Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares. I Made It Print Nutrition Facts (per serving) 289 Calories 19g Fat 22g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 289 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 35% Cholesterol 28mg 9% Sodium 404mg 18% Total Carbohydrate 22g 8% Dietary Fiber 1g 4% Total Sugars 9g Protein 9g 17% Vitamin C 0mg 0% Calcium 57mg 4% Iron 1mg 6% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved