The Best Ever Chocolate Mousse Recipe Ever

4.0
(19)

This is without any doubt the best ever chocolate mousse recipe I have ever tried. You have to try it to believe it! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
2 hrs 25 mins
Total Time:
3 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • 9 ounces bittersweet chocolate, chopped

  • ¾ cup miniature marshmallows

  • 4 eggs, separated

  • ½ pint heavy cream

  • 1 dash peppermint extract

Directions

  1. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.

  2. Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.

Nutrition Facts (per serving)

663 Calories
48g Fat
46g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 663
% Daily Value *
Total Fat 48g 62%
Saturated Fat 28g 142%
Cholesterol 270mg 90%
Sodium 108mg 5%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 18%
Total Sugars 34g
Protein 12g 24%
Vitamin C 0mg 0%
Calcium 68mg 5%
Iron 1mg 7%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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