Easy Cabbage Casserole

4.1
(19)

This cabbage casserole recipe is quick, easy, and so delicious! It is a favorite at family reunions and church suppers. Even the kids love it!

4
4
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8

Ingredients

  • 1 small head cabbage, shredded

  • 2 cups shredded Cheddar cheese

  • 1 large onion, thinly sliced

  • 1 (10.5 ounce) can condensed cream of celery soup

  • 2 tablespoons butter, melted

  • 1 ½ cups Italian-seasoned bread crumbs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix together cabbage, Cheddar cheese, onion, condensed soup, and melted butter in a large bowl until well combined; mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly. Sprinkle with bread crumbs, then cover the baking dish with aluminum foil.

  3. Baked in the preheated oven for 45 minutes. Remove foil and continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts (per serving)

283 Calories
15g Fat
25g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 283
% Daily Value *
Total Fat 15g 20%
Saturated Fat 9g 43%
Cholesterol 42mg 14%
Sodium 897mg 39%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 12g 24%
Vitamin C 35mg 39%
Calcium 298mg 23%
Iron 2mg 11%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love