Butterscotch Pumpkin Pudding Cake

4.7
(45)

This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with confectioners' sugar.

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Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Additional Time:
15 mins
Total Time:
1 hr 40 mins
Servings:
12
Yield:
1 10-inch cake

Ingredients

  • cooking spray

  • 1 (18.25 ounce) package white cake mix

  • 1 cup canned pure pumpkin

  • 1 (3.4 ounce) package instant butterscotch pudding mix

  • 4 eggs, beaten

  • ¼ cup water

  • ¼ cup canola oil

  • 2 teaspoons pumpkin pie spice

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Spray a 10-inch fluted tube pan (such as a Bundt®) with cooking spray.

  2. Mix white cake mix, pumpkin, butterscotch pudding mix, eggs, water, canola oil, and pumpkin pie spice in a bowl until all ingredients are thoroughly combined and the batter is smooth. Pour batter into prepared cake pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 1 hour and 10 minutes. Let cake cool in the pan for 15 minutes before inverting onto a serving dish to remove cake from pan.

Nutrition Facts (per serving)

283 Calories
11g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 283
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 62mg 21%
Sodium 479mg 21%
Total Carbohydrate 43g 15%
Dietary Fiber 1g 4%
Total Sugars 30g
Protein 4g 9%
Vitamin C 1mg 1%
Calcium 98mg 8%
Iron 1mg 7%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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