Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach 4.7 (32) 28 Reviews 3 Photos This meatloaf with blue cheese is absolutely divine! Instead of the usual ketchup, tomato paste, and brown sugar, this recipe has a slightly different combination of ingredients — an "upscale" version of the traditional. This is my own personal creation! I substitute ground deer meat occasionally with beef, only because I have a freezer full, and it's organic! It is best served with mashed potatoes and asparagus. Submitted by Rachel Updated on February 25, 2023 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Jump to Nutrition Facts Ingredients 2 eggs 1 cup finely chopped fresh spinach ½ cup sliced fresh mushrooms ½ cup plain bread crumbs ½ small yellow onion, finely chopped ⅓ cup 2% milk ⅓ cup crumbled blue cheese 2 tablespoons reduced-sodium Worcestershire sauce 1 tablespoon minced garlic ¼ teaspoon cayenne pepper 1 pinch dried oregano 1 pinch dried basil salt and ground black pepper to taste 1 ½ pounds extra-lean ground beef Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan. Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into the prepared loaf pan. Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). I Made It Print Nutrition Facts (per serving) 257 Calories 14g Fat 7g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 257 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 30% Cholesterol 119mg 40% Sodium 213mg 9% Total Carbohydrate 7g 3% Dietary Fiber 1g 2% Total Sugars 2g Protein 24g 48% Vitamin C 2mg 2% Calcium 79mg 6% Iron 3mg 16% Potassium 367mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved