Recipes Cheesy Southwest Chicken Skillet 3.9 (15) 14 Reviews 9 Photos Make this 30-minute skillet dinner featuring pasta, chicken, Progresso™ Recipe Starters™ creamy three cheese cooking sauce and Old El Paso® diced green chiles--perfect for southwestern meals. Submitted by Progresso Updated on July 24, 2015 Save Rate Print Share Trending Videos Close this video player Add Photo 9 9 9 9 Prep Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups rotini pasta 2 cups cubed deli rotisserie chicken 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy three cheese cooking sauce 1 (4.5 ounce) can Old El Paso® diced green chiles, undrained 1 cup shredded taco-flavored cheese Garnishes, if desired: ½ teaspoon Diced red bell pepper ½ teaspoon Sliced ripe olives ½ tablespoon Tortilla chips Directions In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet. Add chicken, cooking sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips. Tips For on-hand convenience, purchase a rotisserie chicken, and remove all the meat. Chop and place 2-cup portions in resealable freezer plastic bags. Keep frozen until you need them. Change it up with a different pasta shape like penne or ziti. I Made It Print Nutrition Facts (per serving) 405 Calories 18g Fat 35g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 405 % Daily Value * Total Fat 18g 23% Saturated Fat 10g 49% Cholesterol 72mg 24% Sodium 634mg 28% Total Carbohydrate 35g 13% Dietary Fiber 3g 9% Total Sugars 1g Protein 26g 51% Vitamin C 7mg 8% Calcium 272mg 21% Iron 2mg 11% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved