French Onion Pork Chops

4.6
(70)

Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!

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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • olive oil

  • 4 bone-in pork chops

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (1 ounce) package dry onion soup mix

  • cup milk

  • 1 tablespoon dry sherry

Directions

  1. Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.

Nutrition Facts (per serving)

374 Calories
23g Fat
11g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 374
% Daily Value *
Total Fat 23g 30%
Saturated Fat 8g 38%
Cholesterol 74mg 25%
Sodium 1181mg 51%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 29g 57%
Vitamin C 1mg 1%
Calcium 73mg 6%
Iron 2mg 11%
Potassium 462mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.