Recipes Tommy's Tomato Gravy Be the first to rate & review! 0 Photos Delicious Southern-style gravy to serve over biscuits or rice. It's been my youngest son's favorite since he was a little boy. Serve while still hot! Submitted by COMFYPALATE Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 teaspoons white sugar 1 (16 ounce) can crushed tomatoes 3 ½ tablespoons self-rising flour ½ teaspoon salt ½ teaspoon ground black pepper 2 ½ tablespoons margarine 1 ½ cups milk Directions Sprinkle sugar directly into opened can of tomatoes. Mix flour, salt, and black pepper together in a small bowl. Heat margarine in a large skillet over medium-low heat. Sprinkle flour mixture into melted margarine, stirring constantly. Increase heat to medium-high; continue stirring flour mixture until dissolved and bubbling, 5 to 10 minutes. Add tomatoes; cook and stir until flour mixture is fully incorporated, about 5 minutes. Stir milk, 2 to 3 tablespoons at a time, into tomato mixture; increase heat to high. Cook and stir sauce until warm and thickened, 2 to 3 minutes. I Made It Print Nutrition Facts (per serving) 63 Calories 4g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 63 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 5% Cholesterol 3mg 1% Sodium 261mg 11% Total Carbohydrate 7g 2% Dietary Fiber 1g 2% Total Sugars 4g Protein 2g 4% Vitamin C 4mg 5% Calcium 68mg 5% Iron 1mg 3% Potassium 145mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved