Tommy's Tomato Gravy

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Delicious Southern-style gravy to serve over biscuits or rice. It's been my youngest son's favorite since he was a little boy. Serve while still hot!

Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 teaspoons white sugar

  • 1 (16 ounce) can crushed tomatoes

  • 3 ½ tablespoons self-rising flour

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 2 ½ tablespoons margarine

  • 1 ½ cups milk

Directions

  1. Sprinkle sugar directly into opened can of tomatoes. Mix flour, salt, and black pepper together in a small bowl.

  2. Heat margarine in a large skillet over medium-low heat. Sprinkle flour mixture into melted margarine, stirring constantly. Increase heat to medium-high; continue stirring flour mixture until dissolved and bubbling, 5 to 10 minutes. Add tomatoes; cook and stir until flour mixture is fully incorporated, about 5 minutes.

  3. Stir milk, 2 to 3 tablespoons at a time, into tomato mixture; increase heat to high. Cook and stir sauce until warm and thickened, 2 to 3 minutes.

Nutrition Facts (per serving)

63 Calories
4g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 63
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 261mg 11%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 2g 4%
Vitamin C 4mg 5%
Calcium 68mg 5%
Iron 1mg 3%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.