Banana Cream Pie Made Easy

4.6
(159)

Try this banana cream pie recipe for a cool, rich pie with extra banana flavor.

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Prep Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 4 cups heavy cream, divided

  • ½ cup crushed ice

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 1 (3.4 ounce) package instant banana pudding mix

  • 3 bananas, sliced

  • 1 (9 inch) pie shell, baked

Directions

  1. Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase the speed and add vanilla and banana pudding mixes; whip until fully blended and the mixture thickens. Increase the speed to high and beat until mixture is stiff.

  2. Line the bottom and halfway up the sides of the pie crust with banana slices. Cover bananas with 1/2 of the cream mixture, layer with remaining banana slices, and top with remaining cream mixture.

  3. In a small bowl, whip remaining 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream on top of pie until completely covered. Refrigerate for 1 hour before serving.

Nutrition Facts (per serving)

606 Calories
47g Fat
46g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 606
% Daily Value *
Total Fat 47g 60%
Saturated Fat 26g 130%
Cholesterol 143mg 48%
Sodium 518mg 23%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 5%
Total Sugars 24g
Protein 4g 8%
Vitamin C 5mg 5%
Calcium 75mg 6%
Iron 1mg 4%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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