Cabbage Soup

3.7
(7)

This is a different twist on cabbage soup; I think normally it's plain. You can do cabbage soup without the meat and have a nice vegetarian dish as well.

3
Prep Time:
20 mins
Cook Time:
5 hrs
Total Time:
5 hrs 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ½ head cabbage, chopped

  • 4 leaves Swiss chard, torn into several pieces

  • 3 leaves kale, torn into several pieces

  • 4 green onions, chopped

  • ½ cup chopped red bell pepper

  • ½ cup thin carrot slices

  • ½ cup chopped celery

  • 3 cubes chicken bouillon

  • ¾ cup chopped bacon

  • 1 teaspoon dried marjoram

  • 1 tablespoon dried parsley

  • 1 teaspoon dried sage

  • water, to cover

Directions

  1. Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.

  2. Cook on High for 5 hours.

Nutrition Facts (per serving)

158 Calories
11g Fat
12g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 158
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 18%
Cholesterol 16mg 5%
Sodium 877mg 38%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 15%
Total Sugars 5g
Protein 6g 11%
Vitamin C 77mg 85%
Calcium 103mg 8%
Iron 2mg 11%
Potassium 514mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.