Recipes Cabbage Soup 3.7 (7) 4 Reviews 3 Photos This is a different twist on cabbage soup; I think normally it's plain. You can do cabbage soup without the meat and have a nice vegetarian dish as well. Submitted by Victoria M H Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Cook Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ head cabbage, chopped 4 leaves Swiss chard, torn into several pieces 3 leaves kale, torn into several pieces 4 green onions, chopped ½ cup chopped red bell pepper ½ cup thin carrot slices ½ cup chopped celery 3 cubes chicken bouillon ¾ cup chopped bacon 1 teaspoon dried marjoram 1 tablespoon dried parsley 1 teaspoon dried sage water, to cover Directions Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock. Cook on High for 5 hours. I Made It Print Nutrition Facts (per serving) 158 Calories 11g Fat 12g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 158 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 18% Cholesterol 16mg 5% Sodium 877mg 38% Total Carbohydrate 12g 4% Dietary Fiber 4g 15% Total Sugars 5g Protein 6g 11% Vitamin C 77mg 85% Calcium 103mg 8% Iron 2mg 11% Potassium 514mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved