My Mom's Lasagna

4.4
(14)

Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the day before and let it sit over night. You can make this ahead of time and freeze for a few weeks before you bake them. Serve in large squares smothered with any left over tomato sauce and a little parmesan on top.

3
Prep Time:
1 hr 45 mins
Cook Time:
1 hr 30 mins
Total Time:
3 hrs 15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • cup olive oil

  • 4 onions, minced

  • 6 (16 ounce) cans crushed tomatoes

  • 8 cloves garlic, minced

  • 12 ounces tomato paste

  • salt and pepper to taste

  • 10 leaves fresh basil leaves, torn

  • 2 (16 ounce) packages lasagna noodles

  • 1 cup red wine

  • 4 pounds ricotta cheese

  • 1 pound mozzarella cheese, shredded

  • 2 cups grated Parmesan cheese

Directions

  1. In a large heavy bottomed pot, heat the olive oil over medium high heat. Saute the onions and garlic until soft and slightly clear. Pour in the crushed tomatoes and bring to a boil. Stir in the tomato paste, salt and pepper. Lower heat to medium, just hot enough to keep lightly bubbling. Add basil leaves and cook, stirring occasionally for an hour. Add salt and pepper and red wine and allow to simmer another hour or until desired consistency. Remove from heat and let it cool. If you have time, let it sit in the refrigerator over night.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 to 15 minutes or until al dente; drain and allow to cool.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. You'll need two 9x13 inch baking trays. Put a layer of sauce in the bottom of the tray, then a layer of slightly overlapping lasagna noodles. Spread a layer of ricotta over the noodles and a light sprinkling of mozzarella. Repeat until you fill the tray, making sure that you end up with lasagna noodles on top. Spread a layer of sauce over the noodles and sprinkle with mozzarella and parmesan. Cover with foil.

  5. Bake in a preheated oven for an hour. Remove the foil and bake another half hour.

Nutrition Facts (per serving)

814 Calories
30g Fat
90g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 814
% Daily Value *
Total Fat 30g 39%
Saturated Fat 15g 75%
Cholesterol 83mg 28%
Sodium 1150mg 50%
Total Carbohydrate 90g 33%
Dietary Fiber 9g 30%
Total Sugars 9g
Protein 47g 94%
Vitamin C 29mg 33%
Calcium 971mg 75%
Iron 7mg 39%
Potassium 1413mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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