Recipes Brown Rice Frittata with Bacon and Edamame 4.3 (9) 4 Reviews 3 Photos Try whole-grain brown rice for breakfast with this delicious frittata: crisp bacon, scallions, and edamame. Submitted by Minute Rice Published on October 4, 2012 Save Rate Print Share Trending Videos Close this video player 3 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup Minute® Brown Rice 4 thick cut bacon slices, cut into 1/2-inch pieces 4 scallions, thinly sliced (whites and greens divided) 1 cup frozen, shelled edamame 6 eggs ¾ cup sour cream, divided ½ teaspoon kosher salt Directions Prepare rice according to package directions. Preheat oven to 400 degrees F (200 degrees C). While rice cooks, saute bacon pieces in a 10-inch oven proof skillet over medium heat until starting to crisp, about 5 minutes. Drain off all but 1 tablespoon bacon fat, then add the scallion whites and edamame (or if desired, use 1 cup frozen green peas) to the bacon in the pan and saute one minute. Add the cooked rice, and saute one minute. Whisk together the eggs, 1/2 cup sour cream, and the salt, and add to the pan, swirling gently to distribute the egg mixture evenly throughout the other ingredients. Cook undisturbed for 2-3 minutes, until edges look set then place the pan in the preheated oven until set in the center, about 10 minutes further. Mix together the scallion greens with the remaining 1/2 cup sour cream, and serve frittata in wedges topped with a dollop of the scallion cream. I Made It Print Nutrition Facts (per serving) 324 Calories 24g Fat 16g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 324 % Daily Value * Total Fat 24g 30% Saturated Fat 9g 45% Cholesterol 194mg 65% Sodium 455mg 20% Total Carbohydrate 16g 6% Dietary Fiber 2g 6% Total Sugars 1g Protein 13g 26% Vitamin C 2mg 2% Calcium 65mg 5% Iron 1mg 6% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved