Recipes Spinach and Fruit Honey Salad Be the first to rate & review! 2 Photos Fresh spinach leaves topped with strawberries, bananas, mandarin oranges, Craisins®, toasted sesame seeds, walnuts, and a honey dressing. Also good with some chicken strips mixed in. Submitted by grumpybutt Updated on February 25, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 cups spinach leaves 1 pint strawberries, sliced 2 bananas, sliced 1 (15 ounce) can mandarin orange sections, drained ¼ cup sweetened dried cranberries (such as Craisins®) ¼ cup chopped walnuts ¼ cup apple cider vinegar ½ cup vegetable oil ¼ cup honey ¼ teaspoon garlic powder ¼ cup toasted sesame seeds Directions Toss spinach, strawberries, bananas, mandarin oranges, cranberries, and walnuts together in a large bowl. Combine vinegar, oil, honey, and garlic powder in a jar with a tight-fitting lid. Seal jar and shake vigorously until the ingredients emulsify into a dressing; pour over the spinach mixture. Sprinkle sesame seeds over salad to serve. I Made It Print Nutrition Facts (per serving) 373 Calories 25g Fat 39g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 373 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 18% Sodium 22mg 1% Total Carbohydrate 39g 14% Dietary Fiber 5g 16% Total Sugars 30g Protein 4g 7% Vitamin C 68mg 76% Calcium 104mg 8% Iron 2mg 12% Potassium 504mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved