The Best Spinach Salad

4.5
(31)

Everyone LOVES this salad.

5
5
5
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 slices bacon

  • ¾ pound fresh spinach

  • 2 hard-cooked eggs, sliced

  • 2 tablespoons sweet onion, chopped

  • 2 tablespoons chopped raw almonds

  • 1 tablespoon raw sunflower seeds

  • ½ cup vegetable oil

  • ½ cup ketchup

  • ¼ cup cider vinegar

  • 2 tablespoons brown sugar

  • 1 tablespoon Worcestershire sauce

  • 1 clove garlic, minced

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.

  2. Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.

Nutrition Facts (per serving)

446 Calories
37g Fat
21g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 446
% Daily Value *
Total Fat 37g 47%
Saturated Fat 6g 30%
Cholesterol 116mg 39%
Sodium 1267mg 55%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 10%
Total Sugars 15g
Protein 11g 21%
Vitamin C 30mg 33%
Calcium 128mg 10%
Iron 4mg 19%
Potassium 776mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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