Bloody Mary On Fire

5.0
(1)

I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 habanero pepper, seeded and diced - or more to taste (wear gloves)

  • 1 cup low-sodium tomato juice

  • ½ lemon, juiced

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon onion powder

  • 1 teaspoon ground cumin

  • ½ teaspoon salt

  • 4 fluid ounces premium vodka, divided

Directions

  1. Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.

  2. Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.

Nutrition Facts (per serving)

169 Calories
0g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 169
% Daily Value *
Total Fat 0g 0%
Sodium 710mg 31%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 1g 3%
Vitamin C 38mg 42%
Calcium 41mg 3%
Iron 1mg 7%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.