Recipes Bloody Mary On Fire 5.0 (1) Add your rating & review 2 Photos I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day. Submitted by Scott Published on July 10, 2019 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 habanero pepper, seeded and diced - or more to taste (wear gloves) 1 cup low-sodium tomato juice ½ lemon, juiced 2 teaspoons Worcestershire sauce 1 teaspoon onion powder 1 teaspoon ground cumin ½ teaspoon salt 4 fluid ounces premium vodka, divided Directions Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours. Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix. I Made It Print Nutrition Facts (per serving) 169 Calories 0g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 169 % Daily Value * Total Fat 0g 0% Sodium 710mg 31% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 5g Protein 1g 3% Vitamin C 38mg 42% Calcium 41mg 3% Iron 1mg 7% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved