Recipes Couscous Salad with Tomato and Basil 4.7 (31) 20 Reviews 8 Photos This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal. By Allrecipes Member Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth 1 ½ cups couscous 2 cups chopped tomato ⅓ cup thinly sliced fresh basil 2 tablespoons balsamic vinegar ½ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon extra-virgin olive oil ¼ cup crumbled feta cheese Directions Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds. Add chicken broth and heat on high until simmering, about 4 minutes. Gradually stir in couscous. Cover and let stand until liquid is absorbed, about 5 minutes. Fluff couscous with a fork. Stir tomato, basil, vinegar, salt, and black pepper into couscous; drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese. I Made It Print Nutrition Facts (per serving) 201 Calories 6g Fat 29g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 201 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 6mg 2% Sodium 384mg 17% Total Carbohydrate 29g 11% Dietary Fiber 2g 8% Total Sugars 3g Protein 7g 15% Vitamin C 8mg 9% Calcium 53mg 4% Iron 1mg 4% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved