Cherry-Chocolate Macaroon Pie

3.3
(3)

This coconutty, chocolatey, cherry pie is sure to garner raves!

Servings:
8
Yield:
1 to 9 inch pie

Ingredients

  • 1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling

Crust:

  • 1 (9 inch) chocolate cookie pie crust

Filling:

  • 1 ¾ cups flaked coconut

  • ½ cup semi-sweet chocolate chips

  • 1 (14 ounce) can sweetened condensed milk

  • ½ cup semi-sweet chocolate chips

  • 1 tablespoon Additional semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F.

  2. In bottom of chocolate pie crust, layer 1 3/4 cups coconut and 1/2 cup chocolate chips.

  3. Pour 1 cup sweetened condensed milk over chips and coconut; reserve remaining condensed milk. Bake 18 to 22 minutes until top is very lightly browned. Remove from oven; cool.

  4. Meanwhile, in small saucepan, stir together remaining sweetened condensed milk and 1/2 cup chocolate chips. Heat 2 to 3 minutes over medium-low heat until chips are melted and mixture is smooth.

  5. Pour melted chocolate over cooled coconut filling. Let sit 10 minutes.

  6. Spoon LUCKY LEAF Cherry Pie Filling over chocolate/coconut filling. Garnish with extra chocolate chips and coconut flakes if desired. Chill before serving.

Nutrition Facts (per serving)

555 Calories
26g Fat
80g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 555
% Daily Value *
Total Fat 26g 33%
Saturated Fat 14g 69%
Cholesterol 17mg 6%
Sodium 290mg 13%
Total Carbohydrate 80g 29%
Dietary Fiber 4g 15%
Total Sugars 64g
Protein 7g 14%
Vitamin C 2mg 2%
Calcium 157mg 12%
Iron 2mg 12%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.