Side Dish Vegetables Squash Acorn Squash Side Dish Recipes Curried Stuffed Acorn Squash 4.7 (10) 8 Reviews 4 Photos Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor. Submitted by JennyB Published on March 9, 2020 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 acorn squash, halved and seeded 1 tablespoon olive oil, or as needed ½ cup diced red bell pepper ½ cup sliced daikon radish ¼ cup sliced leek ¼ cup diced celery 1 jalapeno pepper, diced 1 tablespoon minced garlic 2 cups vegetable stock 1 cup brown rice 1 cup chopped collard greens 1 tablespoon curry powder 1 ½ teaspoons red curry paste ¼ cup chopped walnuts ½ cup crumbled feta cheese Directions Wrap each squash half with plastic wrap. Place wrapped squash, cut side down, in microwave; cook on high until squash is tender, 12 to 15 minutes. Leave squash wrapped while preparing filling. Heat olive oil in a large skillet over medium heat; cook and stir red bell pepper, radish, leek, celery, jalapeno pepper, and garlic in the hot oil until softened, about 10 minutes. Add vegetable stock and rice; stir to combine. Cover and simmer until broth is absorbed and rice is tender, about 45 minutes. Sprinkle greens into rice mixture; cover and simmer until greens are wilted, about 5 minutes. Add curry powder, curry paste, and walnuts to rice mixture; stir to combine. Unwrap squash and set halves, cut sides up, into 4 soup bowls. Spoon about 2 tablespoons feta cheese into each squash half. Add a large scoop of rice mixture atop feta layer. Top rice mixture layer with any leftover feta. I Made It Print Nutrition Facts (per serving) 401 Calories 14g Fat 64g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 401 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 20% Cholesterol 17mg 6% Sodium 501mg 22% Total Carbohydrate 64g 23% Dietary Fiber 9g 31% Total Sugars 10g Protein 10g 20% Vitamin C 60mg 67% Calcium 240mg 18% Iron 4mg 21% Potassium 1163mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved