Pecan Pie Pancake Syrup

4.1
(7)

I tried the pecan pie pancakes at a famous restaurant and decided to make it for myself. Serve with topped with whipped cream.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup water

  • ½ cup white sugar

  • ½ cup brown sugar

  • ¼ teaspoon salt

  • 3 tablespoons butter

  • 2 eggs

  • 1 tablespoon vanilla extract

  • ½ cup chopped pecans

Directions

  1. Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.

  2. Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.

  3. Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.

Nutrition Facts (per serving)

208 Calories
11g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 208
% Daily Value *
Total Fat 11g 13%
Saturated Fat 4g 18%
Cholesterol 58mg 19%
Sodium 125mg 5%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 26g
Protein 2g 5%
Vitamin C 0mg 0%
Calcium 25mg 2%
Iron 1mg 3%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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