Sesame Coffee Cake

3.6
(9)

Very rich but delicious!

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
9
Yield:
8 to 10 servings

Ingredients

  • ½ cup vegetable oil

  • ¾ cup honey

  • ¾ cup tahini

  • 1 ½ teaspoons baking powder

  • 1 ½ teaspoons ground nutmeg

  • 2 cups all-purpose flour

  • ½ cup sesame seeds

  • 1 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan or a 9 x 13 inch baking pan.

  2. In a medium bowl combine oil, honey, tahini, baking powder and nutmeg; mix well. Stir in flour, sesame seeds and water. Pour into prepared pan.

  3. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts (per serving)

461 Calories
27g Fat
51g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 461
% Daily Value *
Total Fat 27g 35%
Saturated Fat 4g 21%
Sodium 85mg 4%
Total Carbohydrate 51g 19%
Dietary Fiber 4g 13%
Total Sugars 24g
Protein 8g 16%
Vitamin C 0mg 0%
Calcium 203mg 16%
Iron 4mg 24%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.