Reduced Sugar Spiced Apple Butter

4.9
(10)

I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected it. This recipe makes the house smell fantastic and tastes like fall. Enjoy! If you do not have an immersion blender: allow cooked apples to cool, transfer to a regular blender, and blend until smooth. Taste and adjust the flavor. If the texture is too liquidy still, return to slow cooker and allow it to reduce for about another hour more. This recipe is really about adjusting to your taste. If you like a lighter color, cook it less. If you want it highly spiced, throw on the cloves, etc. This recipe freezes well.

3
3
Prep Time:
10 mins
Cook Time:
9 hrs
Total Time:
9 hrs 10 mins
Servings:
75
Yield:
75 servings

Ingredients

  • 4 pounds apples, coarsely chopped

  • ½ cup brown sugar

  • ¼ cup apple cider vinegar

  • 4 teaspoons ground cinnamon

  • ½ teaspoon ground cloves

  • ½ teaspoon salt

Directions

  1. Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker.

  2. Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours.

  3. Puree apple mixture with an immersion blender until smooth.

  4. Cook uncovered until some of the liquid reduces and the color is dark brown, about 1 hour.

Nutrition Facts (per serving)

19 Calories
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 75
Calories 19
% Daily Value *
Sodium 16mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 0g 0%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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