Million-Dollar Pickles

4.1
(11)

These tasty million-dollar pickles might take some time, but they're easy to make. One crunch and you'll agree — they're worth the wait!

Prep Time:
25 mins
Cook Time:
5 mins
Additional Time:
6 hrs
Total Time:
6 hrs 30 mins
Servings:
24
Yield:
12 cups

Ingredients

  • 10 cucumbers, sliced

  • 4 cups sliced onions

  • cup pickling spice

  • 4 cups water

  • 2 teaspoons ground turmeric

  • 1 teaspoon celery seed

  • 6 cups white sugar

  • 2 quarts distilled white vinegar, or as needed

Directions

  1. Place cucumbers, onions, and pickling spice into a large bowl; pour in water. Cover and let stand for 6 to 8 hours, or overnight.

  2. Inspect six pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until pickles are ready. Wash new, unused lids and rings in warm soapy water.

  3. Drain liquid from mixture, then transfer cucumbers, onions, and any pickling spice to a large saucepan. Add sugar, turmeric, and celery seed, then pour in vinegar, adjusting the amount if needed so it covers everything. Bring to a boil.

  4. Pack pickles into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Let cool to room temperature, then store in the refrigerator.

Editor's Note:

Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount consumed will vary.

Nutrition Facts (per serving)

218 Calories
0g Fat
55g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 218
% Daily Value *
Total Fat 0g 0%
Sodium 3mg 0%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 3%
Total Sugars 52g
Protein 1g 2%
Vitamin C 4mg 4%
Calcium 20mg 2%
Iron 0mg 2%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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