Recipes Rye Snack Rounds 4.4 (13) 10 Reviews 2 Photos These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever.... Submitted by Laurie Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients 1 pound lean ground beef 1 pound ground sausage 1 pound processed cheese, cubed 16 ounces cocktail rye bread Directions Preheat oven to 350 degrees F (175 degrees C). Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids. In a medium saucepan over low heat, melt the processed cheese. Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm I Made It Print Nutrition Facts (per serving) 378 Calories 26g Fat 18g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 378 % Daily Value * Total Fat 26g 33% Saturated Fat 11g 56% Cholesterol 68mg 23% Sodium 847mg 37% Total Carbohydrate 18g 6% Dietary Fiber 2g 6% Total Sugars 3g Protein 18g 35% Vitamin C 0mg 0% Calcium 200mg 15% Iron 2mg 11% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved