Fish Tacos by Reynolds®

4.7
(3)

Fish fillets are marinated in spices and herbs, baked until tender, then served in tortillas with a creamy sauce and your favorite toppings.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
8 tacos

Ingredients

  • 1 Reynolds® Oven Bag, large size

  • 1 tablespoon flour

  • 2 teaspoons Mexican seasoning*

  • 2 tablespoons olive oil

  • 1 tablespoon lime juice

  • ¼ cup chopped cilantro

  • 2 garlic cloves, chopped

  • 4 (4 ounce) fillets tilapia fillets, cut into 1-inch strips

  • 16 (6 inch) corn tortillas

  • 2 cups thinly sliced cabbage or cole slaw mix

Crema Sauce:

  • ¾ cup sour cream

  • 2 tablespoons lime juice

  • ¼ teaspoon salt

Toppers:

  • 2 tablespoons Fresh salsa

  • 2 tablespoons Guacamole

  • 2 tablespoons Chopped cilantro

  • 1 tablespoon Fresh lime juice

Directions

  1. Place Reynolds® Oven Bag in 13x9x2-inch baking pan. ADD flour, Mexican seasoning, olive oil, lime juice, cilantro and garlic in Reynolds® Oven Bag; gently squeeze bag to mix ingredients. ADD fish to oven bag; turn bag several times to coat fish with marinade ingredients. Arrange fish into an even layer. Close oven bag with nylon tie. Refrigerate 30 minutes.

  2. Preheat oven to 400 degrees F. Cut six 1/2-inch slits in top of bag. Tuck ends of bag in pan.

  3. Bake 15 minutes or until fish flakes. Carefully cut bag open and remove fish with slotted spoon to platter.

  4. Make crema sauce: Mix sour cream, lime juice, and salt in a small bowl.

  5. For each taco: Heat two tortillas according to package directions. Stack tacos; spoon fish in center. Top with cabbage and drizzle with Crema sauce. Add toppers.

REYNOLDS(R) OVEN BAGS TIPS:

*To make your own seasoning combine 1 1/2 teaspoons seasoned salt, 1/2 teaspoon ground cumin and 1/2 teaspoon chili powder.

Nutrition Facts (per serving)

527 Calories
21g Fat
55g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 527
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 38%
Cholesterol 60mg 20%
Sodium 447mg 19%
Total Carbohydrate 55g 20%
Dietary Fiber 8g 30%
Total Sugars 3g
Protein 32g 63%
Vitamin C 26mg 29%
Calcium 199mg 15%
Iron 2mg 12%
Potassium 905mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.