Manicotti Shells

4.9
(152)

Homemade manicotti shells! Fill with your favorite filling, fold over the sides, and bake with sauce and cheese.

15
15
15
15
15
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 2 cups all-purpose flour

  • 2 cups water

  • 6 eggs

  • ¼ teaspoon salt

  • cooking spray

Directions

  1. Mix flour, water, eggs, and salt together in a bowl until a thin, smooth batter forms.

  2. Lightly spray a griddle with cooking spray and heat over medium-low heat. Spoon about 1/4 cup batter into the warm skillet and cook until a film forms on top. Carefully remove to a plate and repeat to make remaining shells.

Nutrition Facts (per serving)

335 Calories
8g Fat
48g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 335
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 12%
Cholesterol 279mg 93%
Sodium 252mg 11%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 16g 32%
Calcium 49mg 4%
Iron 4mg 24%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love