Recipes Amber's Penne Alla Vodka 4.6 (27) 21 Reviews 10 Photos An amazing Italian dish! Submitted by Amber Linke Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 tablespoons olive oil 3 fresh whole tomatoes, chopped 1 onion, diced 7 cloves garlic, chopped 1 (28 ounce) can whole peeled tomatoes 1 (12 ounce) can tomato paste 1 cup chopped fresh basil salt and ground black pepper to taste ½ cup vodka 1 pint heavy whipping cream 1 pound penne pasta ½ teaspoon olive oil Directions Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir fresh tomatoes, onion, and garlic in the hot oil until onion is tender, 1 to 2 minutes. Stir canned tomatoes and tomato paste into the tomato-onion mixture, breaking down the whole tomatoes with a fork. Mix basil, salt, and pepper into the tomato mixture; simmer until liquid has slightly reduced, 15 minutes. Stir vodka into the tomato mixture; simmer vodka sauce until slightly reduced, 15 minutes. Stir cream into vodka sauce and cook until heated through, 15 minutes. Bring a large pot with lightly salted water and 1/2 teaspoon olive oil to a boil. Cook pasta, stirring occasionally, at a boil until tender yet firm to the bite, about 10 minutes; drain. Fold pasta into vodka sauce to coat. I Made It Print Nutrition Facts (per serving) 560 Calories 29g Fat 59g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 560 % Daily Value * Total Fat 29g 37% Saturated Fat 15g 74% Cholesterol 82mg 27% Sodium 501mg 22% Total Carbohydrate 59g 21% Dietary Fiber 6g 20% Total Sugars 11g Protein 12g 24% Vitamin C 27mg 30% Calcium 118mg 9% Iron 4mg 23% Potassium 917mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved