Recipes Grilled Kung Pao Shrimp 4.6 (12) 8 Reviews 6 Photos Grilled flavorful shrimp with a little kick. Submitted by kaid711 Updated on January 4, 2022 Save Rate Print Share 6 6 6 6 6 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 20 mins Servings: 2 Yield: 1 pound shrimp Jump to Nutrition Facts Ingredients ¼ cup soy sauce ¼ cup rice wine vinegar ¼ cup Asian (toasted) sesame oil 2 tablespoons minced garlic 1 tablespoon minced fresh ginger root 1 teaspoon cayenne pepper 1 teaspoon red pepper flakes 1 pound medium shrimp, peeled and deveined Directions Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove shrimp from marinade and shake off any excess. Discard remaining marinade. Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side. Editor's Note: The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 455 Calories 30g Fat 7g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 455 % Daily Value * Total Fat 30g 38% Saturated Fat 5g 23% Cholesterol 345mg 115% Sodium 2203mg 96% Total Carbohydrate 7g 3% Dietary Fiber 1g 4% Total Sugars 1g Protein 40g 80% Vitamin C 9mg 9% Calcium 94mg 7% Iron 6mg 36% Potassium 485mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved