Kohlrabi and Squash Skillet

4.6
(10)

A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.

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6
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 slices smoked bacon

  • ½ onion, diced

  • 1 kohlrabi, thinly sliced

  • ½ pound yellow crookneck squash, sliced

  • 3 cloves garlic, crushed

  • ½ teaspoon salt

  • 1 teaspoon ground black pepper

Directions

  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.

  2. Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.

Nutrition Facts (per serving)

83 Calories
4g Fat
8g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 83
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 10mg 3%
Sodium 511mg 22%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 5g 10%
Vitamin C 38mg 42%
Calcium 35mg 3%
Iron 1mg 4%
Potassium 382mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.