Jam Pie Pops

Bake six fruity and delicious pie pops in minutes. Not just for children, these bite-size treats will thrill the kid in everyone.

Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 pie pops

Ingredients

  • 2 Tenderflake® Frozen Deep Dish Pie Shells

  • 4 tablespoons raspberry, blueberry or strawberry jam

  • 2 teaspoons cornstarch

  • 1 teaspoon lemon or orange zest

  • 1 cup Fresh raspberry halves, blueberries, or strawberry slices

  • 6 lollipop sticks (4 inch/10 cm long)

  • 1 egg, beaten

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Remove pie shells from freezer and allow to thaw at room temperature for 10 - 15 minutes.

  3. Remove pie shells from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.

  4. Mix jam with cornstarch and zest.

  5. Cut out six shapes from each pie shell using a cookie cutter no larger than 3 inches (8 cm) in size.

  6. Press a lollipop stick gently against 6 pastry cut outs. Approximately 1 1/4 to 1 1/2 inches (3 - 4 cm) of stick should overlap the pastry.

  7. Divide jam mixture evenly between 6 cut outs, mounding in centre and leaving a 1/4-inch (5 mm) border. Top jam with a half of a raspberry, 3 blueberries or 1 small strawberry slice.

  8. Brush edges of pastry around the filling with beaten egg. Top with remaining cut outs. Gently press edges together, and crimp with a fork.

  9. Bake for 12-15 minutes, or until pastry is golden. Allow to cool completely before decorating or serving.

Tip

Dust with icing sugar when cool.

Nutrition Facts (per serving)

350 Calories
20g Fat
36g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 350
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 41%
Cholesterol 41mg 14%
Sodium 197mg 9%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 12%
Total Sugars 9g
Protein 6g 13%
Vitamin C 17mg 19%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.