Main Dishes Pork Ham Whole Horseradish and Honey-Glazed Ham 4.8 (6) 3 Reviews 3 Photos Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste! Submitted by pamda Published on March 5, 2020 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 20 mins Cook Time: 1 hr 40 mins Total Time: 2 hrs Servings: 16 Yield: 1 whole glazed ham Jump to Nutrition Facts Ingredients 1 (5 pound) boneless fully cooked ham ¼ cup honey, warmed ⅛ teaspoon ground cloves 1 cup packed brown sugar ½ cup prepared horseradish ¼ cup lemon juice Directions Preheat oven to 350 degrees F (175 degrees C). Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan. Stir honey and cloves together in a bowl and drizzle honey mixture over ham. Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings. Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices. Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes. I Made It Print Nutrition Facts (per serving) 422 Calories 26g Fat 19g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 422 % Daily Value * Total Fat 26g 34% Saturated Fat 9g 47% Cholesterol 80mg 27% Sodium 1849mg 80% Total Carbohydrate 19g 7% Dietary Fiber 0g 1% Total Sugars 18g Protein 26g 53% Vitamin C 53mg 59% Calcium 26mg 2% Iron 1mg 7% Potassium 484mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved