Perfect Baked Poutine

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Oven-baked potatoes make this a less guilty indulgence. This dish makes it on our table weekly, playing sidekick to chicken fingers, burgers, dogs ...

Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 tablespoons extra-virgin olive oil

  • 1 teaspoon salt

  • 1 teaspoon freshly ground black pepper

  • ½ teaspoon garlic powder

  • 1 teaspoon dried parsley

  • 5 red potatoes, scrubbed and cut into wedges

  • 2 (.75 ounce) packets brown gravy mix

  • 2 cups low-sodium chicken broth

  • 2 cups cheese curds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine extra-virgin olive oil, salt, black pepper, garlic powder, and parsley in a large zip lock bag; add cut red potatoes and shake until potatoes are covered.

  3. Line a cookie sheet with foil; lightly cover with oil. Arrange potatoes on cookie sheet. Bake potatoes, flipping every 20 minutes, until golden brown, about 45 minutes to 1 hour. Transfer fries to a large bowl.

  4. Whisk brown gravy mix with chicken broth in a saucepan, place over medium heat, and bring to a boil, whisking often. Reduce heat to low; simmer for 1 minute, continuing to whisk. Let stand off the heat for 1 minute for gravy to thicken.

  5. Layer cheese curds over fries and top with prepared gravy.

Cook's Note:

Substitute low-sodium beef or vegetable broth instead of the chicken broth if desired.

Nutrition Facts (per serving)

405 Calories
23g Fat
34g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 405
% Daily Value *
Total Fat 23g 30%
Saturated Fat 11g 56%
Cholesterol 50mg 17%
Sodium 1061mg 46%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 17g 33%
Vitamin C 16mg 17%
Calcium 362mg 28%
Iron 2mg 11%
Potassium 881mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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