Recipes Perfect Baked Poutine 4.5 (4) 3 Reviews 0 Photos Oven-baked potatoes make this a less guilty indulgence. This dish makes it on our table weekly, playing sidekick to chicken fingers, burgers, dogs ... Submitted by DrinnanL Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 tablespoons extra-virgin olive oil 1 teaspoon salt 1 teaspoon freshly ground black pepper ½ teaspoon garlic powder 1 teaspoon dried parsley 5 red potatoes, scrubbed and cut into wedges 2 (.75 ounce) packets brown gravy mix 2 cups low-sodium chicken broth 2 cups cheese curds Directions Preheat oven to 350 degrees F (175 degrees C). Combine extra-virgin olive oil, salt, black pepper, garlic powder, and parsley in a large zip lock bag; add cut red potatoes and shake until potatoes are covered. Line a cookie sheet with foil; lightly cover with oil. Arrange potatoes on cookie sheet. Bake potatoes, flipping every 20 minutes, until golden brown, about 45 minutes to 1 hour. Transfer fries to a large bowl. Whisk brown gravy mix with chicken broth in a saucepan, place over medium heat, and bring to a boil, whisking often. Reduce heat to low; simmer for 1 minute, continuing to whisk. Let stand off the heat for 1 minute for gravy to thicken. Layer cheese curds over fries and top with prepared gravy. Cook's Note: Substitute low-sodium beef or vegetable broth instead of the chicken broth if desired. I Made It Print Nutrition Facts (per serving) 405 Calories 23g Fat 34g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 405 % Daily Value * Total Fat 23g 30% Saturated Fat 11g 56% Cholesterol 50mg 17% Sodium 1061mg 46% Total Carbohydrate 34g 12% Dietary Fiber 3g 12% Total Sugars 2g Protein 17g 33% Vitamin C 16mg 17% Calcium 362mg 28% Iron 2mg 11% Potassium 881mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved