Mediterranean Whole Wheat Pizza

4.5
(4)

This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved.

3
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
1 pizza

Ingredients

  • 1 whole wheat pizza crust

  • 1 (4 ounce) jar basil pesto

  • ½ cup artichoke hearts, drained and pulled apart

  • 2 tablespoons chopped kalamata olives

  • 2 tablespoons sliced pepperoncini, drained

  • ¼ cup crumbled feta cheese

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.

  3. Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.

Cook's Note:

Measurements are approximate; measure to taste. Pepperoncini peppers come in a jar already sliced. Kalamata olives and basil pesto can also be found in the jar, and artichoke hearts in the can. I used a prepared pizza crust found in the Italian section of the market.

Nutrition Facts (per serving)

277 Calories
19g Fat
18g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 277
% Daily Value *
Total Fat 19g 24%
Saturated Fat 5g 27%
Cholesterol 18mg 6%
Sodium 819mg 36%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 11%
Total Sugars 0g
Protein 10g 19%
Vitamin C 4mg 5%
Calcium 267mg 21%
Iron 1mg 7%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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